During a brief window each spring, we tap Vermont’s State Tree: the sugar maple and collect the exuded sap. Once gathered, we process, grade, and bottle it to bring you the finest quality Pure Vermont Maple Syrup around.
| Weight | .8125 lbs |
|---|---|
| Dimensions | 5.5 × 3.5 × 3.5 in |
| Grade | Golden Delicate, Amber Rich, Dark Robust, Very Dark Strong |
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